Agri-food expertise

Onet Cleaning and Associated Services Lyon

Experts in food industry cleaning, we offer you an on-site audit to ensure your sanitary compliance.

Our approach to agri-food cleanliness is based on a tailor-made approach and a commitment to compliance with the strictest standards.

They trust us

Our expertise in food hygiene

Expertise N°1

With the largest network in the cleaning sector in France, we offer unrivalled proximity and responsiveness .

Expertise N°2

Support throughout the life of the contract (advice, management, audit, follow-up, etc.) from our team of experts in the Rhône-Alpes agri-food sector.

Expertise N°3

Innovation at the service of progress. Our team constantly monitors technical, managerial and environmental innovations to optimize our services.

Examples include dry ice blasting, electrolyzed water with hypochlorous acid, UV disinfection with pulsed light...

We offer a free audit of your site

Every customer is unique, which is why our food industry experts draw up customized cleaning plans and protocols, in line with the company's specific objectives. Job descriptions are supplemented by operating procedures for each machine.

We carry out a free preliminary audit*, so please don't hesitate to contact us:

Nicolas Bargibant, agri-food cleaning expert

Nicolas Bargibant

Expert cleaning agroalimentaire Rhônes-Alpes
Audit, analysis and advice

This data is collected for the implementation of processing for the purpose of subscribing to newsletters, communicating on events related to the Onet Group's business, prospecting and animation. It is intended for authorized Onet Group personnel. This data will be kept for 3 years from your last incoming contact if you are not otherwise listed as a customer contact; in the event of subscription to a newsletter or invitations to events as long as you do not unsubscribe; if you are a contact for a customer of an Onet Group company, for the duration of the relationship plus 3 years for commercial prospecting purposes.

Why choose us for your agri-food cleaning services?

Our global approach to food cleaning for food safety control.

Staff training

Investing in the development of our teams' skills is paramount. Our staff are trained in Food Safety Culture and food industry best practices, guaranteeing optimum performance .

Investment and regulatory compliance

We actively support you in obtaining IFS and BRC certification for your sites , and also participate in investments in the equipment required for optimum cleanliness, demonstrating our commitment to meeting regulatory requirements. (example: purchase of a central cleaning unit...)

Recruiting and retaining staff

We understand the challenges of recruitment. To remedy this, we have put in place a motivating and attractive salary policy, ensuring that our agents reach at least ATQS1 level. This fosters loyalty and helps maintain a high level of competence and commitment.

Would you like to talk to our experts about your agri-food cleanliness issues?

Contact our agency :

Onet Cleaning and Associated Services
Direction Régionale Rhône Alpes
4 Rue Louise MICHEL
69320 FEYZIN

tel. : 04 78 38 49 49

*This preliminary audit is exclusively intended for food companies located in the Auvergne-Rhône-Alpes region. No commitment to a response time can be offered, but we endeavor to respond to requests meeting these criteria as quickly as possible. We reserve the right to refuse any request that does not comply with these conditions.
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