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[Webinar] Hygiene in the food industry

What will be the new hygiene technologies of tomorrow? 

Hygiene constraints are increasingly present in all sectors of activity, and the current pandemic is only exacerbating the situation.

Respect for the health of site occupants and cleaning professionals, and consideration of the impact on the environment, encourage us to use the most respectful products possible, and even to stop using them altogether in the case of food hygiene.          

  • What new cleaning and disinfection techniques are available?
  • What are the most effective cleaning and disinfection methods for your site?
  • How can we protect the health of occupants and cleaning professionals?
  • How can we make our cleaning and disinfection methods more environmentally friendly?

Discover the webinar replay here :

 

Webinar co-hosted by cleaning experts: 

  • Philippe CUENOT, Onet Food Hygiene Expert
  • Janyce FRANC - General Manager, STERIXENE
  • Yann CHEVELU - Sales Manager, Alphatech Ozone System
  • Bruno GAILLARD, Managing Director, ECOPRESTA

Partners Agribusiness Webinar

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