Cleaning and hygiene in the food industry
Cleaning and hygienizing your surfaces helps ensure food safety in your plant.
The importance of cleaning and hygiene in the food industry is fundamental.
Consumer health and product quality are prerequisites for the development and sustainability of any business in the sector.
Hygiene and cleaning in the agri-food industry to meet health and production continuity challenges
Onet Cleaning and Associated Services as a food-processing cleaning company, offers a global approach to cleaning in the food-processing industry to ensure food safety.
Benefit security
We carry out a preliminary food hygiene diagnosis on your behalf, and draw up specifications with a differentiated approach. We provide start-up and follow-up audits, in compliance with legislation safety regulations, and with the necessary traceability. Our agencies are ISO 9001, 14001 and MASE certified.
In addition, we integrate ourselves into your quality approach to determine the CCPs (critical control points) for cleaning operations. We are also involved in IFF and BRC audits, as well as ISO 9001 and 22000 certifications.
Our department is a specialized ISO 9001-certified entity.
Innovation
Our Research and Development department constantly monitors technical, managerial and environmental innovations to optimize our agri-food cleaning services.
For example:
- Installation of washing arms for belt conveyor cleaning, saving time, reducing water consumption and improving results.
- Use of differentiating techniques such as cryogenics and dry steam for targeted, effective and environmentally-friendly action.
Agent training
We provide our employees with theoretical and practical training to develop their skills.
Our operators are made aware of the culture of cleaning results. Our aim is to help them improve their skills and continually enhance their professionalism.
Our priority is to ensure optimal working conditions for all our employees.
Our areas of intervention
- Meat and fish industries
- Canning industries
- Fruit and vegetable processing and packaging
- Water
- Alcohol-free soft drinks
- Alcoholic beverages
- Bakery, Viennese pastry
- Confectionery
- Milling
- Aromatics
- Sugars
- Food preparations
- Milk
- Cheeses
- Cheese preparations
- Work environment for social and administrative areas
Our services
- Cleaning of premises, structures and external surfaces of equipment on all production lines.
- Degreasing and rinsing with super-pressurized hot water, centralized foam application, disinfectant spraying.
- Cleaning and disinfection of internal process parts by CIP (Cleaning In Place),
- First-level maintenance to keep your equipment in perfect working order,
- Hygiene of small equipment and crates in washing tunnels.
- Food industry cleaning and disinfection of positive and negative refrigeration units,
- Cleaning of chiller evaporators.
- Maintenance of storage areas using mechanized equipment,
- Cleaning control by ATPmetry, microbiological sampling, rinse tests, allergens.
Onet's advantages
For a tailor-made agri-food cleaning service, our teams will work with you to establish a customized service to meet your needs.
